GAGA 100 Chipotle - Fried

Oil Composition:
Chilli Sauce (Contains Flavor Enhancer Mononatrium Glutamate, Preservatives (Sodium Benzoate and Sodium MetabisulPHIte), Brown Sugar, Water, Hydrolized Vegetable Protein, Salt, Flavor Enhancer (Monosodium Glutamate), Caramel Color III, and Preservatives (Potassium Sorbate and Sodium Benzoate).
Seasoning Composition:
Salt, Spices, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chicken Seasoning (Contains Monotrium Glutamate Flavor Enhancers, Disodium Inosinates and Guanilate), Yeast Extract, Hydrolized Vegetable Protein (Contains Soy and Natural Caramel Color IV) , Glycine, Anticaking Silicone Dioxide and Chipotle Seasoning 0.03% (Contains Flavor Enhancers of Disodium Inosinate and Guanilat).
Noodle Composition:
Wheat Flour, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Synthetic Tartazine Dye Cl 19140.
Serving Instruction:
Boil noodles in 350ML boiling water stir gently for 3 minutes Palte sweet soy sauce, seasoning powder and seasoning oil in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.
Measurement:
Dimension = 325 x 235 x 245 mm
40 PCS / CTN
1 PCS = 85 gr
Container 20' = 1,550 CTN
Container 40' = 3,100 CTN
Container 40' HC = 3,600 CTN

GAGA 100 Black Pepper - Fried

Oil Composition:
Vegetable Oil, Shallot, Synthetic Flavor Blackpepper (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid, and Capsium Oleoresin, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate).
Seasoning Composition:
Salt, Sugar, Blackpepper, Chili Powder, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Vegetable Emulsifier, Beef Seasoning, Spices, Chicken Seasoning, Soy Powder, Hydrolized Vegetable Protein (Comtains Caramel Color Class IV), Dried Leek, Anti Caking Silicon Dioxide, and Caramel Color Class IV. Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and
Tartrazine Color CI – 19140.
Noodle Composition:
Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning powder and seasoning oil in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.
Measurement:
Dimension = 325 x 235 x 245 mm
40 PCS / CTN
1 PCS = 85 gr
Container 20' = 1,550 CTN
Container 40' = 3,100 CTN
Container 40' HC = 3,600 CTN

GAGA 100 Soto - Soup

Oil Composition:
Vegetable Oil, Spices, Chili Oil, Synthetic Flavor Lime (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid
Seasoning Composition:
Salt, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chili (Powder 0,30%), Chicken Seasoning, Curry Powder, Dried Leek, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Anti Caking Silicon Dioxide, and Yeast Extract, Garlic, Fish Crackers, Vegetable Oil, Anti Caking Silicon Dioxide, Antioxidant TBHQ, and Acidity Regulator Citric Acid.
Noodle Composition:
Wheat Flavor, Vegetable Oil, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML water and stir gently for 3 minutes Place seasoning powder, seasoning oil and seasoning koya in a bowl Pour noodles with the soup into a bowl, mix well Noodles are ready to be served
Measurement:
Dimension = 340 x 235 x 245 mm
40 PCS / CTN
1 PCS = 75 gr
Container 20' = 1,500 CTN
Container 40' = 3,000 CTN
Container 40' HC = 3,450 CTN

GAGA 100 Jalapeno - Soup

Seasoning Composition:
Salt, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chili (Powder 0,3%), Chicken Seasoning, Curry Powder, Dried Leek, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Anti Caking Silicon Dioxide, and Yeast Extract, Fish Crackers, Garlic, Vegetable Oil, Anti Caking Silicon Dioxide, Antioxidant TBHQ, and Acidity Regulator Citric Acid.
Oil Composition:
Vegetable Oil, Spices, Capsicium Oleoresin, Synthetic Flavor Lime (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid. Noodle Composition Wheat Flavor, Vegetable Oil, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML water and stir gently for 3 minutes place seasoning powder, seasoning oil and seasoning koya in a bowl Pour noodles with the soup into a bowl, mix well Noodles are ready to be served
Measurement:
Dimension = 340 x 235 x 245 mm
40 PCS / CTN
1 PCS = 75 gr
Container 20' = 1,500 CTN
Container 40' = 3,000 CTN
Container 40' HC = 3,450 CTN

GAGA 100 Jalapeno - Fried

Oil Composition:
Vegetable Oil, Spices, Beef Fat (Contain Tocoferol Antixidant), Capsium Oleoresin, Paprika Oleoresin, Antioxidant TBHQ, and Acidity Regulator Citric Acid, Brown Sugar, Water, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Salt, Flavor Enhancers (Monosodium Glutamate), Caramel Color Class III, and Persevatives (Potassium Sorbate and Sodium Banzoate)
Seasoning Composition:
Salt, Chili Powder (1.12%), Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Sugar, Anti Caking Silicon Dioxide, and Hydrolized Vegetable Protein (Comtains Caramel Color Class IV). Noodle Composition Wheat Flavor, Vegetable Oil, Tapioca, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Serving Instruction:
Boil noodles in 350ML boiling water stir gently for 3 minutes place sweet soy sauce, seasoning oil and seasoning powder in a plate Drain noodles, mix well with seasoning Noodles are ready to be served.
Measurement:
Dimension = 325 x 235 x 245 mm
40 PCS / CTN
1 PCS = 85 gr
Container 20' = 1,550 CTN
Container 40' = 3,100 CTN
Container 40' HC = 3,600 CTN